9Th, English Lesson Plan - D:/2017-18/english 9th ll• fragrant : having the tale of tea a nice smell; fragrant allow us to start with a question : are you able to name the most broadly ate up beverage in the international, after• brew : drink made water? By using boiling or preserving something perhaps a lot of you have got guessed the answer : in hot water for the maximum popular beverage in the global is tea - the someday fresh, aromatic brew with which human beings like to begin their day. It has a fresh, astringent flavour. It is• astringent : sharp truly made via brewing, this is by infusing in boiling water, the leaves and shoots of a plant whoseö h ow is tea the botanical name is the camellia sinensis. The leaves beverage made ? Are at the start dried, cured and processed earlier than they're packed and sold to us.? h ow is tea this is packed and sold camellia sinensis is an evergreen plant that grows to us made ? In tropical and sub-tropical climates. Tea plants require as a minimum one hundred-one hundred twenty five cm of rainfall a 12 months and preferö w right here are tea acidic soils. Some of the global’s first-rate tea estates are estates located ? Located on hill slopes at elevations of as much as 1500 metres : it's far said that the tea plant life grow slowly andö w hy are tea accumulate a richer flavour at this top. Plant life pruned ? While the plant life mature, only the top 1-2 inchesfind out : of the plant are picked. Those buds and leaves areö what are botanical called flushes. A brand new flush appears at the plant every seven to ten days during the peak developing season. Names ? How are left to develop on its personal, the tea plant may actually they decided ? Grow into a small tree. But in all tea gardens, the flowers are pruned and kept at a peak of approximately three ft (waist excessive) to enable easy plucking of the leaves. The teas we buy are usually categorised in step with their leaf size. Thus we have (1) assam kind of tea, characterised through the most important leaves; (2) china kind, characterised via the smallest leaves; and (3) cambod, characterized by way of leaves of intermediate size. We've three very awesome and distinct tea growing areas in india. Every of these regions is famous for the special sort of tea it produces, which can be unique in flavor, aroma, electricity and flavour. The three areas are : darjeeling in north-jap india, 18.